Spicy Lamb Chops Recipe

Name: Spicy Lamb Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoons Coriander Seeds; 1/2 teaspoons Fennel Seeds; 2 teaspoons Plain Yogurt; 1 teaspoon Tomato Paste; 2 teaspoons Finely Grated Ginger; 2 teaspoons Minced Garlic; 1 teaspoon Hot Sauce; 1/2 teaspoons Hot And Sweet Ketchup; 1 Tablespoon Light Brown Sugar; Salt And Black Pepper To Taste; 1 teaspoon Apple Cider Vinegar; 2 teaspoons Vegetable Oil; 4 whole Lamb Loin Chops

Servings: persons

1/2 teaspoons Coriander Seeds
1/2 teaspoons Fennel Seeds
2 teaspoons Plain Yogurt
1 teaspoon Tomato Paste
2 teaspoons Finely Grated Ginger
2 teaspoons Minced Garlic
1 teaspoon Hot Sauce
1/2 teaspoons Hot And Sweet Ketchup
1 Tablespoon Light Brown Sugar
Salt And Black Pepper To Taste
1 teaspoon Apple Cider Vinegar
2 teaspoons Vegetable Oil
4 whole Lamb Loin Chops

1
In a pan, toast the coriander and fennel seeds over medium flame.
2
Shake them continuously so that they dont burn.
3
Turn off the flame once you smell the lovely aroma from these seeds and they turn slightly brown.
4
Take them out and let them cool.
5
Then grind the toasted seeds into a fine powder.
6
In a mixing bowl, mix the ground spices with yogurt, tomato paste, ginger, garlic, hot sauce, ketchup, brown sugar, salt, black pepper, apple cider vinegar, and oil.
7
Marinate the lamb chops in this mixture for 30 minutes.
8
You can leave it overnight or 2-3 hours if you wish.
9
Preheat the oven to 475 degrees F. Add marinated lamb chops to a baking sheet or dish and bake for 20 minutes.
10
After 20 minutes, reduce the heat to 300 degrees F and continue baking for 10-15 minutes.
11
Remove chops from the oven and allow to cool for about 5 minutes before serving.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 teaspoons Coriander Seeds, 1/2 teaspoons Fennel Seeds, 2 teaspoons Plain Yogurt, 1 teaspoon Tomato Paste, and more.

Yes, Spicy Lamb Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Lamb Chops

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