Feta-Stuffed Chicken

1. 1

   Preheat the oven to 400 degrees F. Coat an 8-inch square baking dish with cooking spray.

2. 2

   Place each chicken breast half between 2 sheets of heavy-duty plastic wrap and flatten to 1/4-inch thickness with a meat mallet or rolling pin.

3. 3

   Dredge the chicken in the bread crumbs, then spoon 1 tablespoon of the cheese onto each piece and fold in half.

4. 4

   Place the chicken in the baking dish and drizzle with the olive oil.

5. 5

   Bake, uncovered, for 25 minutes, or until no longer pink.

6. 6

   In a medium bowl, combine the spinach and basil.

7. 7

   Drizzle with the vinegar and oil and toss well.

8. 8

   Serve the chicken over the salad, seasoned with the pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.