Thai Pork Sausage Skewers

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   ["Place ground pork, curry paste, fish sauce, caster sugar and coriander in a food processor.", "Process until combined.", "Divide mixture into 12 portions.", "Roll each into an 8 cm-long (3"") sausage shape.", "Thread onto skewers.", "Place on a plate.", "Cover and refrigerate for 30 minutes.", "Preheat barbecue grill on medium-high heat.", "Spray sausages with oil.", "Cook, turning occasionally, for 15 minutes or until cooked through.", "Allow to rest for 5 minutes.", "Serve skewers with steamed rice, shredded cabbage and sweet chili sauce."]

* Per serving · 4 servings · Values may vary.

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