How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Italian Meat Sauce Recipe?

You need 12 ingredients. The key ingredients include: 2 lbs. venison (may use extra lean grnd beef), 1 c. minced onion, 2 cloves garlic, 2 cans (1 pound 12 ounce.) tomatoes, and more.

Is Venison Italian Meat Sauce Recipe suitable as meat & poultry?

Yes, Venison Italian Meat Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Italian Meat Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Italian Meat Sauce Recipe

Name: Venison Italian Meat Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. venison (may use extra lean grnd beef); 1 c. minced onion; 2 cloves garlic; 2 cans (1 pound 12 ounce.) tomatoes; 1 can (6 ounce.) tomato paste; 1/2 c. minced celery; 2 teaspoon salt; 3 teaspoon dry crushed oregano; 1/4 teaspoon dry crushed thyme; 1/2 teaspoon dry rosemary; 1 bay leaf; 1 c. minced mushrooms

Try this homemade Venison Italian Meat Sauce recipe the whole family will love. Made with onion, garlic, tomatoes and tomato paste. Easy step-by-step in…

This Venison Italian Meat Sauce relies on simple, everyday ingredients such as minced onion, garlic, (1 pound 12 ounce.) tomatoes and (6 ounce.) tomato paste. It comes together quickly and makes 4 servings, at about 109 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Venison Italian Meat Sauce Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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