Stuffed Green Peppers

1. 1

   Place pepper halves in boiling salted water.

2. 2

   Reduce heat to a simmer and cook until peppers are tender, about 5 minutes; drain. Preheat oven to 350u00b0.

3. 3

   Combine turkey, bread crumbs, egg, salt, onion and 1 cup of ketchup or tomato sauce.

4. 4

   Stuff peppers with mixture and top with remaining 1 cup ketchup or tomato sauce.

5. 5

   Bake about 1 hour or until sauce is bubbly and meat is cooked through. Makes 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.