Vegetable Casserole

1. 1

   Cook onion and green pepper in a little oil until tender. Drain the corn and lima beans.

2. 2

   Combine the corn, limas, tomato sauce, tomatoes and the cooked onion and pepper with seasonings in an 8 x 8-inch casserole.

3. 3

   Lay bacon slices across top.

4. 4

   Bake, covered, for 1 hour at 350u00b0.

5. 5

   Uncover for the last 10 minutes to crisp bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.