Venison In Red Wine Recipe

Name: Venison In Red Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 to 3 lb. venison round steak, cut in 1-inch cubes; 1/4 c. flour; 1/4 c. butter, melted; 1/2 c. chopped onion; 1 Tbsp. dried parsley; 1 medium garlic clove, chopped; 1 bay leaf; 1 tsp. salt; 1/2 lb. fresh mushrooms, sliced; 1 c. Burgundy wine; 1/2 c. water; cooked rice or noodles

Servings: persons

2 1/2 to 3 lb. venison round steak, cut in 1-inch cubes
1/4 c. flour
1/4 c. butter, melted
1/2 c. chopped onion
1 Tbsp. dried parsley
1 medium garlic clove, chopped
1 bay leaf
1 tsp. salt
1/2 lb. fresh mushrooms, sliced
1 c. Burgundy wine
1/2 c. water
cooked rice or noodles

1
Toss meat cubes in flour.
2
Brown lightly in butter.
3
Add onion, parsley, garlic, bay leaf, salt and mushrooms.
4
Cook until onion is just tender.
5
Slowly add wine and water, stirring constantly.
6
Bring just to boiling; reduce heat and simmer until meat is tender.
7
Add more wine if necessary.
8
Remove bay leaf. Serve over hot cooked rice or hot buttered noodles.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 to 3 lb. venison round steak, cut in 1-inch cubes, 1/4 c. flour, 1/4 c. butter, melted, 1/2 c. chopped onion, and more.

Yes, Venison In Red Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison In Red Wine

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