Stuffed Pork Chops Recipe

Name: Stuffed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 butterfly pork chops, cut 2 inches thick (about 1 pound each); 1 cup Buttery Corn Bread cut into small pieces; 1/2 cup finely chopped apple; 1/4 cup finely chopped celery; 2 tablespoons chopped green onion; 2 teaspoons chopped fresh sage or 1 teaspoon dried sage; 1/4 cup finely chopped walnuts; 1/4 cup golden raisins; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup olive oil; 4 fresh apricots

Servings: persons

2 butterfly pork chops, cut 2 inches thick (about 1 pound each)
1 cup Buttery Corn Bread cut into small pieces
1/2 cup finely chopped apple
1/4 cup finely chopped celery
2 tablespoons chopped green onion
2 teaspoons chopped fresh sage or 1 teaspoon dried sage
1/4 cup finely chopped walnuts
1/4 cup golden raisins
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup olive oil
4 fresh apricots

1
Preheat oven to 350F.
2
Grease a shallow baking dish.
3
Set aside.
4
Using a sharp knife, cut the butterfly pork chops in half.
5
Using a smaller knife, make a pocket in the side of each piece.
6
Set aside.
7
In a medium bowl stir together Buttery Corn Bread pieces, apple, celery, onion, and chopped or dried sage.
8
Add walnuts, raisins, salt, and pepper.
9
Mix well.
10
Stuff the mixture into the pockets of the pork chops.
11
In a large skillet heat oil.
12
Add pork chops and brown on both sides.
13
Transfer to prepared baking dish.
14
Top with apricots and sage leaves.
15
Cover with foil and bake about 50 minutes or until chops are thoroughly cooked.
16
Serve immediately.

730

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 butterfly pork chops, cut 2 inches thick (about 1 pound each), 1 cup Buttery Corn Bread cut into small pieces, 1/2 cup finely chopped apple, 1/4 cup finely chopped celery, and more.

Yes, Stuffed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Pork Chops

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