Spicy Sriracha Chicken Wings Recipe

Name: Spicy Sriracha Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 pounds chicken wings, split; 1/4 cup coriander seeds, crushed; 1 teaspoon cumin seeds, crushed; 1 teaspoon cinnamon; 2 tablespoons kosher salt; 1/4 cup extra-virgin olive oil; 3/4 cup Sriracha chile sauce; 1 1/2 sticks (½ tablespoons) unsalted butter, melted; 1/2 cup chopped cilantro; Finely grated zest and juice of 3 limes; 3 quarts vegetable oil, for frying

Servings: persons

10 pounds chicken wings, split
1/4 cup coriander seeds, crushed
1 teaspoon cumin seeds, crushed
1 teaspoon cinnamon
2 tablespoons kosher salt
1/4 cup extra-virgin olive oil
3/4 cup Sriracha chile sauce
1 1/2 sticks (½ tablespoons) unsalted butter, melted
1/2 cup chopped cilantro
Finely grated zest and juice of 3 limes
3 quarts vegetable oil, for frying

1
In a very large bowl, toss the wings with the coriander and cumin seeds, cinnamon, kosher salt and olive oil.
2
Cover and refrigerate for at least 4 hours or overnight.
3
Preheat the oven to 375.
4
Spread the wings on 3 large rimmed baking sheets and roast for about 30 minutes, until firm but not cooked through.
5
(At this point, if you don't want to fry the wings, you can roast them for 1 hour longer, until crispy and golden.)
6
Wash out the bowl.
7
Add the Sriracha, butter, cilantro, lime zest and juice.
8
In a deep fryer or a very large saucepan, heat the vegetable oil to 375.
9
Fry the wings in 4 or 5 batches until golden and crisp, about 5 minutes per batch; drain, shaking off the excess oil.
10
As each batch is finished, add the wings to the sauce and toss well.
11
Transfer the wings to a platter, leaving the sauce in the bowl for the remaining batches.
12
Serve hot.

2985

kcal

Calories

170

Fat

Carbs

353

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 pounds chicken wings, split, 1/4 cup coriander seeds, crushed, 1 teaspoon cumin seeds, crushed, 1 teaspoon cinnamon, and more.

Yes, Spicy Sriracha Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Sriracha Chicken Wings

How did you like this recipe?

Frequently Asked Questions