Sausage And Chicken Jambalaya Recipe Recipe

Name: Sausage And Chicken Jambalaya Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound chicken, boneless; 1 pound Hillshire beef sausage; 1 lg. onion, minced; 1 lg. bell pepper, minced; 2 stalks celery, minced; 3 tbsp. oil; Tony's seasoning; Garlic, minced & to taste; 2 c. water; 1 1/2 c. rice

Servings: persons

1 pound chicken, boneless
1 pound Hillshire beef sausage
1 lg. onion, minced
1 lg. bell pepper, minced
2 stalks celery, minced
3 tbsp. oil
Tony's seasoning
Garlic, minced & to taste
2 c. water
1 1/2 c. rice

1
In large Dutch oven, brown onion in oil.
2
Once onion is browned, add in celery and Bell pepper.
3
Saute/fry till tender.
4
Add in minced chicken and saute/fry in seasonings for approximately 5 min.
5
Add in sausage and season with Tony's to taste.
6
Add in garlic.
7
Add in rice and saute/fry with other ingredients for 3 min.
8
Add in water and stir thoroughly.
9
Place cover on Dutch oven and cook approximately 20 min.
10
NOTE: Check the dish after 15 min, for taste as you may wish to add in more Tony's and more water if you find the dish is too dry and needs additional water.

920

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound chicken, boneless, 1 pound Hillshire beef sausage, 1 lg. onion, minced, 1 lg. bell pepper, minced, and more.

Yes, Sausage And Chicken Jambalaya Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Chicken Jambalaya Recipe

How did you like this recipe?

Frequently Asked Questions