How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Enchiladas?

You need 13 ingredients. The key ingredients include: 1 1/2 lb. venison, 2 Tbsp. oil, 2 (10 oz.) cans enchilada sauce (hot), 2 (10 oz.) cans enchilada sauce (mild), and more.

Is Venison Enchiladas suitable as meat & poultry?

Yes, Venison Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Enchiladas Recipe

Name: Venison Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. venison; 2 Tbsp. oil; 2 (10 oz.) cans enchilada sauce (hot); 2 (10 oz.) cans enchilada sauce (mild); 1 large yellow onion, chopped; 3 hard-boiled eggs; 1 c. Cheddar cheese, grated; 1 c. Monterey Jack cheese, grated; 1 c. Swiss cheese, grated; 1 (6 oz.) can black olives; 1 doz. tortillas; sour cream (optional); guacamole (optional)

Try this homemade Venison Enchiladas recipe the whole family will love. Made with venison, oil, enchilada sauce and enchilada sauce. Easy step-by-step i…

This Venison Enchiladas relies on simple, everyday ingredients such as venison, oil, large yellow onion, chopped and hard-boiled eggs. It comes together quickly and makes 4 servings, at about 907 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Venison Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

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