How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Enchiladas?

You need 13 ingredients. The key ingredients include: 1 1/2 lb. venison, 2 Tbsp. oil, 2 (10 oz.) cans enchilada sauce (hot), 2 (10 oz.) cans enchilada sauce (mild), and more.

Is Venison Enchiladas suitable as meat & poultry?

Yes, Venison Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Enchiladas Recipe

Name: Venison Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. venison; 2 Tbsp. oil; 2 (10 oz.) cans enchilada sauce (hot); 2 (10 oz.) cans enchilada sauce (mild); 1 large yellow onion, chopped; 3 hard-boiled eggs; 1 c. Cheddar cheese, grated; 1 c. Monterey Jack cheese, grated; 1 c. Swiss cheese, grated; 1 (6 oz.) can black olives; 1 doz. tortillas; sour cream (optional); guacamole (optional)

Venison Enchiladas

Eats Now Editorial Team · 907 kcal · Meat & Poultry

Venison Enchiladas – a delicious recipe with venison, oil, enchilada sauce, enchilada sauce, yellow onion, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Venison Enchiladas

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