Garlic Pork Shoulder

1. 1

   Place garlic, salt, peppercorns and oregano in the bowl of a food processor.

2. 2

   Process until garlic is chopped.

3. 3

   Add olive oil and vinegar and process to form a thick paste.

4. 4

   Place pork in a large roasting pan fat side up and score top with a sharp knife.

5. 5

   Rub garlic mixture over meat; refrigerate at least 3 hours or overnight.

6. 6

   Preheat oven to 350F

7. 7

   Place pork in oven and roast about 3 hours, until the internal temperature reaches 160F Let pork cool slightly and then chop or tear into large chunks.

* Per serving · 4 servings · Values may vary.

No additional tips available.