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1
For the bread dough: Combine water, yeast, and sugar.
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2
Let sit for ten to fifteen minutes.
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3
Add oil and salt.
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4
Add flour by 1/2 cups until dough comes together and is only slightly sticky.
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5
Stir together and then knead until smooth and elastic.
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6
Place dough in a greased bowl, and cover.
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7
Let dough rise in a warm place for 50 minutes, or until doubled in size.
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8
For the roll assembly: Preheat oven to 375 degrees F.
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9
Blend cream cheese and melted butter until smooth.
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10
Add 1/2 teaspoon salt, pepper, green onions, chicken, bacon, and cheese.
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11
Stir to coat the ingredients.
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12
At this point, the mixture will be rather thick and not quite able to evenly coat everything.
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13
Add milk by tablespoons to smooth the sauce- this should help it evenly coat everything.
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14
Roll out bread dough and cut into 3 inch squares.
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15
Place 1/4 cup of chicken mixture in the center of each square.
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16
Pull up the corners and seal the edges by pinching them together.
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17
Roll in melted butter and then in bread crumbs and place on a baking tray.
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18
Place in preheated oven immediately (dont let them rise for more than ten minutes, or the bread will be fluffy and not crispy, which is a better texture for this recipe).
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19
Bake at 375 degrees F for 15-20 minutes or until golden brown.
