Roast Pork with Duck Sauce on Garlic Bread Recipe

Name: Roast Pork with Duck Sauce on Garlic Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces (1/2 stick) unsalted butter; 1/4 cup plus 2 tablespoons olive oil; 6 large cloves garlic, minced; 1 teaspoon coriander seeds, smashed into little chunks; 1 tablespoon sweet Hungarian paprika; 1/2 teaspoon cumin seeds; 1 baguette, halved lengthwise; Duck Sauce, recipe follows; Honey Roasted Tenderloin, recipe follows; 1/4 cup apricot jam; 2 tablespoons cider vinegar; 2 tablespoons water; 1/4 cup honey; 2 tablespoons light brown sugar; 1 pound whole pork tenderloin

Servings: persons

2 ounces (1/2 stick) unsalted butter
1/4 cup plus 2 tablespoons olive oil
6 large cloves garlic, minced
1 teaspoon coriander seeds, smashed into little chunks
1 tablespoon sweet Hungarian paprika
1/2 teaspoon cumin seeds
1 baguette, halved lengthwise
Duck Sauce, recipe follows
Honey Roasted Tenderloin, recipe follows
1/4 cup apricot jam
2 tablespoons cider vinegar
2 tablespoons water
1/4 cup honey
2 tablespoons light brown sugar
1 pound whole pork tenderloin

1
In a saute pan, melt the butter and olive oil.
2
Add the garlic and saute until softened.
3
Let rest for at least 15 minutes, the longer it rests, the more garlic-y it will be.
4
Preheat the oven to 400 degrees F.
5
Mix the coriander seeds with the paprika and cumin seeds.
6
Paint the bread halves with the garlic mixture.
7
Sprinkle on the spice mixture.
8
Wrap the loaf in foil and bake for 10 minutes.
9
Remove from the foil, separate the halves, and bake for 5 more minutes until crunchy.
10
Cut bread into 4 portions.
11
Shmear with Duck Sauce.
12
Fill with the sliced Honey Roasted Loin.
13
Eat.
14
Mix together
15
Preheat the oven to 400 degrees F.
16
Mix together the honey and sugar.
17
Roll the pork loin in it to coat.
18
Roast for 30 to 40 minutes, or until an inserted meat thermometer reads 155 to 160 degrees F. Let rest for 5 to 10 minutes before slicing thinly.

821

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 ounces (1/2 stick) unsalted butter, 1/4 cup plus 2 tablespoons olive oil, 6 large cloves garlic, minced, 1 teaspoon coriander seeds, smashed into little chunks, and more.

Yes, Roast Pork with Duck Sauce on Garlic Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Roast Pork with Duck Sauce on Garlic Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions