How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison (Deer)?

You need 5 ingredients. The key ingredients include: 1/2 c. salad oil, 1/4 c. vinegar, 1/2 c. chopped onion, 1 tsp. salt, and more.

Is Venison (Deer) suitable as meat & poultry?

Yes, Venison (Deer) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison (Deer)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison (Deer) Recipe

Name: Venison (Deer)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. salad oil; 1/4 c. vinegar; 1/2 c. chopped onion; 1 tsp. salt; 2 tsp. Worcestershire sauce

Venison (Deer) – a delicious recipe with salad oil, vinegar, onion, salt, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. salad oil
1/4 c. vinegar
1/2 c. chopped onion
1 tsp. salt
2 tsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
282 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Venison (Deer)

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