Miracle Meatballs Recipe

Name: Miracle Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 slice day-old bread, crust removed; 1/4 cup dry sherry; 3 tablespoons light cream; 1 lb lean beef sirloin; 1/2 lb smoked ham; 1/4 cup chopped toasted almond; 2 tablespoons chopped fresh parsley; 1/4 cup grated parmesan cheese; 2 teaspoons salt; 1 teaspoon fresh ground pepper; 1/2 teaspoon dried oregano; 3 eggs; 1/4 cup butter, melted; 1/4 cup olive oil

Servings: persons

1 slice day-old bread, crust removed
1/4 cup dry sherry
3 tablespoons light cream
1 lb lean beef sirloin
1/2 lb smoked ham
1/4 cup chopped toasted almond
2 tablespoons chopped fresh parsley
1/4 cup grated parmesan cheese
2 teaspoons salt
1 teaspoon fresh ground pepper
1/2 teaspoon dried oregano
3 eggs
1/4 cup butter, melted
1/4 cup olive oil

1
Place bread in a small bowl and pour wine and cream over the bread and crumble it as the liquid is absorbed; pulse the beef, ham, almonds and parsley in a food processor; remove to a bowl.
2
Add the cheese, salt, pepper and oregano to the meat; beat eggs and pour over all; mix all lightly with 2 forks until thoroughly combined.
3
Refrigerate covered for 1/2 hour; form tiny meat balls; heat butter and oil in a skillet and brown meatballs slowly on all sides; cover and simmer for 20 minutes.
4
Serve hot as hors d'oeuvres or use in another recipe.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 slice day-old bread, crust removed, 1/4 cup dry sherry, 3 tablespoons light cream, 1 lb lean beef sirloin, and more.

Yes, Miracle Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miracle Meatballs

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