Name: Creole Meat Loaf Patties
Yield: 4 servings
Ingredients: PATTIES; butter-flavored cooking spray; 16 16 ounces extra lean ground beef or 16 ounces ground turkey breast; 6 tablespoons dried fine breadcrumbs; 1/2 cup onion, chopped; 1 1/4 cups green bell peppers, chopped; 1/4 cup reduced sodium ketchup; 1 teaspoon Worcestershire sauce; SAUCE; 8 ounces low-sodium tomato sauce; 8 ounces diced tomatoes, undrained; 2 tablespoons Splenda granular; 1 teaspoon dried parsley flakes

Servings: 4 persons

PATTIES
butter-flavored cooking spray
16 16 ounces extra lean ground beef or 16 ounces ground turkey breast
6 tablespoons dried fine breadcrumbs
1/2 cup onion, chopped
1 1/4 cups green bell peppers, chopped
1/4 cup reduced sodium ketchup
1 teaspoon Worcestershire sauce
SAUCE
8 ounces low-sodium tomato sauce
8 ounces diced tomatoes, undrained
2 tablespoons Splenda granular
1 teaspoon dried parsley flakes

1
Plug in and generously spray both sides of double-sided electric contact grill with butter-flavored cooking spray and preheat for 5 minutes.
2
MAKE PATTIES:
3
Meanwhile, in a large bowl, combine meat, bread crumbs, onion, green pepper, catsup and Worcestershire sauce.
4
Using a 1/3-cup measuring cup, form into 6 patties.
5
Evenly arrange patties on prepared grill. Close lid and grill for 6-8 minutes.
6
MAKE SAUCE:
7
Meanwhile, in a medium saucepan, combine tomato sauce, undrained tomatoes, Splenda, and parsley flakes. Cover over medium-low heat while patties are grilling, stirring occasionally.
8
For each serving, place 1 patty on a plate and spoon about 1/4 cup tomato sauce over top.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Creole Meat Loaf Patties

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