Bacon Floddies

1. 1

   Shred the potatoes, squeeze out any liquid and place in a bowl.

2. 2

   Shred or finely chop the onions and add to the potatoes with the bacon, flour and seasoning.

3. 3

   Mix very well together.

4. 4

   Stir in the eggs.

5. 5

   Heat the oil or bacon fat in a large frying pan.

6. 6

   Put tablespoons of the mixture into the pan and fry steadily for 5-8 minutes, turning once, until golden brown and cooked through.

7. 7

   Drain on kitchen paper and keep hot until ready to serve with sausages and eggs.

* Per serving · 4 servings · Values may vary.

No additional tips available.