How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Cutlets?

You need 5 ingredients. The key ingredients include: 3 1/2 lbs venison steak, salt and pepper, to taste, breadcrumbs, 1/2 cup fat, and more.

Is Venison Cutlets suitable as meat & poultry?

Yes, Venison Cutlets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Cutlets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Cutlets Recipe

Name: Venison Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 lbs venison steak; salt and pepper, to taste; breadcrumbs; 1/2 cup fat; 1/4 cup currant jelly

Venison Cutlets – a delicious recipe with steak, salt, breadcrumbs, fat, currant jelly. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 1/2 lbs venison steak
salt and pepper, to taste
breadcrumbs
1/2 cup fat
1/4 cup currant jelly

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1076 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Venison Cutlets

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