Meatballs

Name: Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 cup ground beef; 1 eggs; 1/2 cup oats or breadcrumbs; 1 tsp salt; 1/2 tsp onion powder; 1/2 tsp garlic powder; 2 tbsp ketchup; dash pepper; dash chili powder; 1 tbsp worcestershire sauce

Eats Now Editorial Team · Meat & Poultry

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Meatballs – a delicious recipe with ground beef, eggs, oats, salt, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cup ground beef
1 eggs
1/2 cup oats or breadcrumbs
1 tsp salt
1/2 tsp onion powder
1/2 tsp garlic powder
2 tbsp ketchup
dash pepper
dash chili powder
1 tbsp worcestershire sauce

1
Mix all ingredients together in a bowl.
2
Form into balls.
3
Fry in a little oil, turning until brown and crispy on the outside.
4
Serve over spaghetti.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cup ground beef, 1 eggs, 1/2 cup oats or breadcrumbs, 1 tsp salt, and more.

Yes, Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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