Easy Stuffed Peppers

1. 1

   Cook beef and onions, drain fat.

2. 2

   Add garlic and mix.

3. 3

   Set aside

4. 4

   Wash peppers.

5. 5

   Cut tops off and scoop seeds out.

6. 6

   Note: cut a little bit of pepper off each bottom so the peppers set level.

7. 7

   Place on baking dish.

8. 8

   Pre-heat oven to 350

9. 9

   Scoop 2 tablespoons of rice into each pepper.

10. 10

    Scoop 2 tablespoons of beef into each pepper.

11. 11

    Until full.

12. 12

    Top each one with tomato sauce.

13. 13

    Put lids of peppers back on if desired.

14. 14

    I do this to keep the heat inside pepper.

15. 15

    Bake for 45-50 min

* Per serving · 4 servings · Values may vary.

No additional tips available.