Berliner Schnitzel Breast Recipe Recipe

Name: Berliner Schnitzel Breast Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x roaster boneless breast; 2 x Large eggs; 3/4 tsp salt or possibly to taste Grnd pepper to taste; 1/3 c. flour; 1 c. dry breadcrumbs vegetable oil; 6 Tbsp. butter or possibly margarine; 2 Tbsp. fresh lemon juice; 3 Tbsp. capers, liquid removed; 1 x hard-cooked egg, finely minced; 2 Tbsp. chopped fresh parsley

Servings: persons

1 x roaster boneless breast
2 x Large eggs
3/4 tsp salt or possibly to taste Grnd pepper to taste
1/3 c. flour
1 c. dry breadcrumbs vegetable oil
6 Tbsp. butter or possibly margarine
2 Tbsp. fresh lemon juice
3 Tbsp. capers, liquid removed
1 x hard-cooked egg, finely minced
2 Tbsp. chopped fresh parsley

1
Separate fillets from breast halves and then cut breast halves in half, lengthwise.
2
Place breast pcs between sheets of plastic wrap.
3
Lb.
4
chicken to a 1/4-inch thickness to create scaloppine.
5
If using thin sliced breast skip this step.
6
In a shallow bowl beat Large eggs with salt and pepper.
7
Place flour and bread crumbs on sheets of wax paper.
8
Dredge chicken in flour then dip in egg and coat with breadcrumbs.
9
Heat 1/4-inch oil in a large skillet over medium-high heat.
10
Add in chicken and saute/fry for 3 to 4 min per side or possibly till cooked through.
11
Remove to serving platter.
12
Pour oil from skillet and wipe clean.
13
Add in butter to skillet and heat over medium heat.
14
Add in lemon juice and capers carefully to avoid spatters; pour over schnitzels.
15
In a small bowl toss together hard-cooked egg and parsley and sprinkle over top.
16
Serve with buttered noodles.

866

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 x roaster boneless breast, 2 x Large eggs, 3/4 tsp salt or possibly to taste Grnd pepper to taste, 1/3 c. flour, and more.

Yes, Berliner Schnitzel Breast Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Berliner Schnitzel Breast Recipe

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