Venison Chili

Name: Venison Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground venison; 3 tablespoons chili powder; 1 teaspoon salt; 1 teaspoon oregano; 1 teaspoon cumin; 1 teaspoon paprika; 1/4 teaspoon garlic powder; 2 (16 ounce) cans tomatoes; 2 (16 ounce) cans kidney beans; 2 (16 ounce) cans pinto beans; 1/4 cup ketchup; 3 tablespoons balsamic vinegar; 2 medium onions, diced; red peppers or jalapeno

Eats Now Editorial Team · 181 kcal · Soups & Stews

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Venison Chili – a delicious recipe with ground venison, chili powder, salt, oregano, cumin, paprika. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs ground venison
3 tablespoons chili powder
1 teaspoon salt
1 teaspoon oregano
1 teaspoon cumin
1 teaspoon paprika
1/4 teaspoon garlic powder
2 (16 ounce) cans tomatoes
2 (16 ounce) cans kidney beans
2 (16 ounce) cans pinto beans
1/4 cup ketchup
3 tablespoons balsamic vinegar
2 medium onions, diced
red peppers or jalapeno

1
Brown venison (drain if using beef).
2
Combine next 5 items and add to meat.
3
Mix well.
4
Add next 7 items and bring to boil.
5
Simmer for 11/2 to 2 hours.

181

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs ground venison, 3 tablespoons chili powder, 1 teaspoon salt, 1 teaspoon oregano, and more.

Yes, Venison Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
181 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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