How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Pakoras?

You need 11 ingredients. The key ingredients include: 8 3/4 cups chickpea (or gram) flour, 1 None long green chili, deseeded, finely chopped, 2 tbsp fresh cilantro, chopped, 1 tsp ground turmeric, and more.

Is Vegetable Pakoras suitable as soups & stews?

Yes, Vegetable Pakoras falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Pakoras?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Pakoras Recipe

Name: Vegetable Pakoras
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 8 3/4 cups chickpea (or gram) flour; 1 None long green chili, deseeded, finely chopped; 2 tbsp fresh cilantro, chopped; 1 tsp ground turmeric; 1 tsp garam masala; None None vegetable oil, for deep-frying; 1 None large red pepper, deseeded, cut into pieces; 2/3 lb cauliflower, cut into florets; 1 None large zucchini, thickly sliced on a bias; 2/3 cup plain yogurt; 2 tbsp fresh mint, finely chopped

Vegetable Pakoras – a delicious recipe with chickpea, long green chili, fresh cilantro, ground turmeric, garam masala, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Pakoras

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