How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Pakoras?

You need 11 ingredients. The key ingredients include: 8 3/4 cups chickpea (or gram) flour, 1 None long green chili, deseeded, finely chopped, 2 tbsp fresh cilantro, chopped, 1 tsp ground turmeric, and more.

Is Vegetable Pakoras suitable as soups & stews?

Yes, Vegetable Pakoras falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Pakoras?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Pakoras Recipe

Name: Vegetable Pakoras
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 3/4 cups chickpea (or gram) flour; 1 None long green chili, deseeded, finely chopped; 2 tbsp fresh cilantro, chopped; 1 tsp ground turmeric; 1 tsp garam masala; None None vegetable oil, for deep-frying; 1 None large red pepper, deseeded, cut into pieces; 2/3 lb cauliflower, cut into florets; 1 None large zucchini, thickly sliced on a bias; 2/3 cup plain yogurt; 2 tbsp fresh mint, finely chopped

Try this homemade Vegetable Pakoras recipe the whole family will love. Made with chickpea, long green chili, fresh cilantro and ground turmeric. Easy st…

This Vegetable Pakoras relies on simple, everyday ingredients such as chickpea (or gram) flour, fresh cilantro, chopped, ground turmeric and garam masala. It comes together quickly and makes 4 servings, at about 1016 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1016

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Pakoras

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions