How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Winter Squash And Chicken Soup?

You need 7 ingredients. The key ingredients include: 1/4 cup red curry paste, 2 (18 oz) cans winter squash soup, 2 (13.5 oz) cans coconut milk, 1 cup chicken stock, and more.

Is Thai Winter Squash And Chicken Soup suitable as soups & stews?

Yes, Thai Winter Squash And Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thai Winter Squash And Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Winter Squash And Chicken Soup Recipe

Name: Thai Winter Squash And Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup red curry paste; 2 (18 oz) cans winter squash soup; 2 (13.5 oz) cans coconut milk; 1 cup chicken stock; 12 oz chicken breast, thinly sliced; 4 None spring onions, thinly sliced; 2 tbsp chopped fresh cilantro leaves

Thai Winter Squash And Chicken Soup – a delicious recipe with red curry, winter, coconut milk, chicken stock, chicken, spring onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 cup red curry paste
2 (18 oz) cans winter squash soup
2 (13.5 oz) cans coconut milk
1 cup chicken stock
12 oz chicken breast, thinly sliced
4 None spring onions, thinly sliced
2 tbsp chopped fresh cilantro leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
312 kcal
Category
Soups & Stews

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Thai Winter Squash And Chicken Soup

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