How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Cheese Dip?

You need 12 ingredients. The key ingredients include: 1 pound ground venison, 3/4 cup chopped onion, divided, 3/4 cup chopped green pepper, divided, 2 tablespoons canola oil, and more.

Is Venison Cheese Dip suitable as meat & poultry?

Yes, Venison Cheese Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Venison Cheese Dip Recipe

Name: Venison Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground venison; 3/4 cup chopped onion, divided; 3/4 cup chopped green pepper, divided; 2 tablespoons canola oil; 1 pound process cheese (Velveeta), cubed; 1 can (15 ounces) chili without beans; 1 bottle (12 ounces) chili sauce; 1/2 teaspoon garlic salt; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup shredded cheddar cheese; Nacho chips

Try this homemade Venison Cheese Dip recipe the whole family will love. Made with ground venison, onion, green pepper and canola oil. Easy step-by-step …

This Venison Cheese Dip relies on simple, everyday ingredients such as ground venison, chopped onion, divided, canola oil and garlic salt. It comes together quickly and makes 4 servings, at about 739 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Venison Cheese Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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