Last Minute Meatloaf

Name: Last Minute Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chuck; 1 cup small curd cottage cheese; 1 egg; ½ cup quick-cooking rolled oats; ¼ cup catsup; 1 tablespoon prepared mustard; 2 tablespoons chopped onions; 1 teaspoon salt; ⅛ teaspoon pepper; ⅓ cup grated parmesan cheese

Eats Now Editorial Team · 235 kcal · Meat & Poultry

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Last Minute Meatloaf – a delicious recipe with ground chuck, cottage cheese, egg, oats, catsup, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground chuck
1 cup small curd cottage cheese
1 egg
½ cup quick-cooking rolled oats
¼ cup catsup
1 tablespoon prepared mustard
2 tablespoons chopped onions
1 teaspoon salt
⅛ teaspoon pepper
⅓ cup grated parmesan cheese

1
Combine beef with first 8 ingredients.
2
Mix well but lightly until well-blended.
3
Press mixture loosely into an 8-inch square baking dish.
4
Bake at 350-degrees for 20 minutes.
5
Remove from oven and sprinkle with grated Parmesan cheese.
6
Return to oven and bake 10 minutes longer.
7
Let stand 5 minutes before cutting into squares.

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground chuck, 1 cup small curd cottage cheese, 1 egg, ½ cup quick-cooking rolled oats, and more.

Yes, Last Minute Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
235 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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