How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grape Picker's Sausages With Grapes, Thyme and Wine?

You need 5 ingredients. The key ingredients include: 8 best quality pork sausages (I use sweet and hot Italian sausages or local smoked chicken and apple sausage), 4 -6 cups fresh whole grapes, washed and patted dry with a towel (either red or green, or a mix of both), ½ cup extra virgin olive oil, 1 ½ cups white wine (or red wine, depending on which grapes you use), and more.

Is Grape Picker's Sausages With Grapes, Thyme and Wine suitable as meat & poultry?

Yes, Grape Picker's Sausages With Grapes, Thyme and Wine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grape Picker's Sausages With Grapes, Thyme and Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grape Picker's Sausages With Grapes, Thyme and Wine Recipe

Name: Grape Picker's Sausages With Grapes, Thyme and Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 best quality pork sausages (I use sweet and hot Italian sausages or local smoked chicken and apple sausage); 4 -6 cups fresh whole grapes, washed and patted dry with a towel (either red or green, or a mix of both); ½ cup extra virgin olive oil; 1 ½ cups white wine (or red wine, depending on which grapes you use); fresh thyme, to garnish

Grape Picker's Sausages With Grapes, Thyme and Wine – a delicious recipe with pork sausages, whole grapes, extra virgin olive oil, white wine, fresh thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 best quality pork sausages (I use sweet and hot Italian sausages or local smoked chicken and apple sausage)
4 -6 cups fresh whole grapes, washed and patted dry with a towel (either red or green, or a mix of both)
½ cup extra virgin olive oil
1 ½ cups white wine (or red wine, depending on which grapes you use)
fresh thyme, to garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
811 kcal
Category
Meat & Poultry

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Grape Picker's Sausages With Grapes, Thyme and Wine

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