Spanish Stuffed Peppers Recipe

Name: Spanish Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef King Sooper's 1 lb For $3.99 thru 02/09; 1 large onion, chopped King Sooper's 1 lb For $0.99 thru 02/09; 2 cloves garlic, minced; 2 medium tomatoes, chopped; 1/2 cup PLANTERS Slivered Almonds, toasted, chopped; 1/3 cup dry white wine; 1/4 cup raisins; 12 pimento-stuffed green olives, sliced; 1/4 tsp. salt; 1/4 tsp. ground black pepper; 1-1/2 cups cooked white rice; 6 medium green bell peppers Target 1 pkg For $2.99 thru 02/06

Servings: persons

1 lb. lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
1 large onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
2 cloves garlic, minced
2 medium tomatoes, chopped
1/2 cup PLANTERS Slivered Almonds, toasted, chopped
1/3 cup dry white wine
1/4 cup raisins
12 pimento-stuffed green olives, sliced
1/4 tsp. salt
1/4 tsp. ground black pepper
1-1/2 cups cooked white rice
6 medium green bell peppers Target 1 pkg For $2.99 thru 02/06

1
Preheat oven to 400F.
2
Brown meat with onions and garlic in large skillet on medium heat; drain, if necessary.
3
Add tomatoes, almonds, wine, raisins, olives, salt and black pepper; mix well.
4
Stir in rice.
5
Reduce heat to medium-low; simmer 5 min.
6
Set aside.
7
Cut tops off bell peppers; discard tops or cover and refrigerate for another use.
8
Remove and discard seeds from peppers.
9
Place pepper shells in 9-inch baking dish; fill evenly with meat mixture.
10
Add enough hot water to pan to come 1 inch up sides of peppers.
11
Cover with foil.
12
Bake 35 min.
13
Uncover; cook an additional 5 min.
14
or until peppers are tender.

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. lean ground beef King Sooper's 1 lb For $3.99 thru 02/09, 1 large onion, chopped King Sooper's 1 lb For $0.99 thru 02/09, 2 cloves garlic, minced, 2 medium tomatoes, chopped, and more.

Yes, Spanish Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spanish Stuffed Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions