How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Carpaccio with Shiitake Chips and Truffle Oil?

You need 6 ingredients. The key ingredients include: 1 venison tenderloin, cleaned and frozen solid, Canola oil, to cook, 1 cup super thinly sliced shiitake caps, Truffle oil, to drizzle, and more.

Is Venison Carpaccio with Shiitake Chips and Truffle Oil suitable as meat & poultry?

Yes, Venison Carpaccio with Shiitake Chips and Truffle Oil falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Carpaccio with Shiitake Chips and Truffle Oil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Carpaccio with Shiitake Chips and Truffle O

Name: Venison Carpaccio with Shiitake Chips and Truffle Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 venison tenderloin, cleaned and frozen solid; Canola oil, to cook; 1 cup super thinly sliced shiitake caps; Truffle oil, to drizzle; Fleur de sel and fresh cracked coarse black pepper; 1 tablespoon chopped chives

Try this homemade Venison Carpaccio with Shiitake Chips and Truffle Oil recipe the whole family will love. Made with tenderloin, Canola oil, super and T…

This Venison Carpaccio with Shiitake Chips and Truffle Oil relies on simple, everyday ingredients such as canola oil, to cook, truffle oil, to drizzle and chopped chives. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 venison tenderloin, cleaned and frozen solid
Canola oil, to cook
1 cup super thinly sliced shiitake caps
Truffle oil, to drizzle
Fleur de sel and fresh cracked coarse black pepper
1 tablespoon chopped chives

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Servings
4 servings
Category
Meat & Poultry

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Venison Carpaccio with Shiitake Chips and Truffle Oil

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