How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Pork Chops And Beans?

You need 7 ingredients. The key ingredients include: 2 Tbsp. flour, 2 Tbsp. lime juice, 3/4 tsp. chili powder, 1 (16 oz.) can light red kidney beans, drained, and more.

Is Mexican Pork Chops And Beans suitable as meat & poultry?

Yes, Mexican Pork Chops And Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Pork Chops And Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Pork Chops And Beans Recipe

Name: Mexican Pork Chops And Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. flour; 2 Tbsp. lime juice; 3/4 tsp. chili powder; 1 (16 oz.) can light red kidney beans, drained; 2 medium green, yellow, orange or sweet peppers, cut in cubes; 1 c. thick and chunky salsa; 4 pork chops (1/2-inch thick)

Mexican Pork Chops And Beans – a delicious recipe with flour, lime juice, chili powder, light red kidney beans, green, chunky salsa. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. flour
2 Tbsp. lime juice
3/4 tsp. chili powder
1 (16 oz.) can light red kidney beans, drained
2 medium green, yellow, orange or sweet peppers, cut in cubes
1 c. thick and chunky salsa
4 pork chops (1/2-inch thick)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
316 kcal
Category
Meat & Poultry

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Mexican Pork Chops And Beans

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