Chicken Cordon Bleu

1. 1

   Lay chicken flat between 2 sheets of waxed paper.

2. 2

   Using a heavy cleaver or meat mallet, flatten each breast half to about 1/4-inch thickness.

3. 3

   Wrap one slice of ham and one slice of cheese around each breast half and place in baking dish sprayed with Pam. Mix soup and sour cream.

4. 4

   Pour over chicken.

5. 5

   Serve with rice. Bake, covered, at 350u00b0 for 1 hour and 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.