Venison Bourguignon

Name: Venison Bourguignon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. venison, cubed; 3 onions, cut into chunks; 1/2 c. bacon drippings; 2 c. Burgundy; 1 large can beef broth; 1/4 tsp. thyme; 1/4 tsp. marjoram; 1 tsp. salt; 1/2 tsp. black pepper; 1 lb. fresh mushrooms

Eats Now Editorial Team · 219 kcal · Meat & Poultry

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Venison Bourguignon – a delicious recipe with onions, bacon, Burgundy, beef broth, thyme, marjoram. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. venison, cubed
3 onions, cut into chunks
1/2 c. bacon drippings
2 c. Burgundy
1 large can beef broth
1/4 tsp. thyme
1/4 tsp. marjoram
1 tsp. salt
1/2 tsp. black pepper
1 lb. fresh mushrooms

1
Saute the onions in a skillet containing the bacon drippings until the onion chunks are brown around the edges.
2
Transfer onions to a stew pot.
3
In the same skillet, brown the brisket meat after dusting it with flour.
4
Add remaining ingredients (except mushrooms) to the stew pot; cover and simmer on low heat for 3 hours.
5
Add the mushrooms during the final 1/2 hour of cooking. Makes 4 servings.

219

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. venison, cubed, 3 onions, cut into chunks, 1/2 c. bacon drippings, 2 c. Burgundy, and more.

Yes, Venison Bourguignon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
219 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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