Roast Lime Chicken

1. 1

   Joint the chicken legs and slash the skin of each piece of chicken a couple times, so the marinade can be easily absorbed.

2. 2

   Mix the juice of one lime together with the vinegar and olive oil.

3. 3

   Smear this over the chicken and leave for up to 30 minutes, turning a couple times.

4. 4

   Place the chicken in a lightly oiled dish and pour over the marinade.

5. 5

   Bake at 400F or 200C for 30-40 minutes, basting occasionally.

6. 6

   Turn once, halfway through.

7. 7

   During the last 10 minutes of cooking, halve the two remaining limes and arrange them around the chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.