Curried Chicken Naan "Taco" Recipe

Name: Curried Chicken Naan "Taco"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups bite-sized cooked chicken pieces; 1 cup chickpeas, drained canned; 1/2 cup diced sweet red pepper; 1 green onion, thinly sliced; 2 tablespoons raisins; 1/2 cup coconut milk, full-fat well stirred; 2 tablespoons orange juice; 1 teaspoon brown sugar; 1 teaspoon curry powder; 1/2 cup salted cashews, coarsely chopped; 4 naan bread; 2 cups Baby Spinach; 1 cup English cucumber, julienned

Servings: persons

2 cups bite-sized cooked chicken pieces
1 cup chickpeas, drained canned
1/2 cup diced sweet red pepper
1 green onion, thinly sliced
2 tablespoons raisins
1/2 cup coconut milk, full-fat well stirred
2 tablespoons orange juice
1 teaspoon brown sugar
1 teaspoon curry powder
1/2 cup salted cashews, coarsely chopped
4 naan bread
2 cups Baby Spinach
1 cup English cucumber, julienned

1
Toss chicken, chickpeas, red pepper, green onion and raisins in a medium bowl until combined. Stir coconut milk with orange juice, sugar and curry powder until sugar dissolves. Stir into chicken mixture. Cover and chill for 1 hour or up to a day.
2
When ready to serve, stir cashews into chicken mixture. Warm naan in toaster oven or in dry skillet set over medium-low heat.
3
Turn naan breads upside down; divide filling lengthwise down centre. Fold over and stuff with spinach and cucumber. Serve with extra raisins and cashews as well as toasted unsweetened coconut and coarsely chopped coriander, if desired.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups bite-sized cooked chicken pieces, 1 cup chickpeas, drained canned, 1/2 cup diced sweet red pepper, 1 green onion, thinly sliced, and more.

Yes, Curried Chicken Naan "Taco" falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Chicken Naan "Taco"

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