Beef And Onions With Cumin

1. 1

   Cut meat across the grain into thin fingerlength strips.

2. 2

   Peel onions, slice crossways and separate into rings.

3. 3

   Put the butter and oil into frying pan.

4. 4

   Add the onion rings and cook covered, over a low heat until transparent.

5. 5

   Turn them over constantly so that they cook evenly, but do not brown- remove from pan.

6. 6

   Increase heat, put strips of meat into pan and brown.

7. 7

   Add onion rings, sprinkle with flour and stir.

8. 8

   When flour begins to colour, pour in stock.

9. 9

   Add peeled and crushed garlic, cumin, marjoram, wine vinegar, salt and pepper.

10. 10

    Stir well, then cover and simmer for 1 hour over a moderate heat or until tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.