Venison Barbecues

Name: Venison Barbecues
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 lb. venison, ground; 18 stalks celery; 10 (6 oz.) cans tomato paste; 10 c. water; 6 envelopes dry onion soup mix; 40 oz. ketchup; 1/2 c. prepared ???; 3/4 c. brown sugar; 2 Tbsp. seasoned salt; 3 tsp. pepper; crushed red pepper (if you want it spicy or to taste)

Eats Now Editorial Team · 635 kcal · Meat & Poultry

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Venison Barbecues – a delicious recipe with celery, tomato paste, water, onion soup, ketchup, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

20 lb. venison, ground
18 stalks celery
10 (6 oz.) cans tomato paste
10 c. water
6 envelopes dry onion soup mix
40 oz. ketchup
1/2 c. prepared ???
3/4 c. brown sugar
2 Tbsp. seasoned salt
3 tsp. pepper
crushed red pepper (if you want it spicy or to taste)

1
Brown venison and put in 18-quart roaster. Add other ingredients and mix well. Simmer for 4 to 6 hours.

635

kcal

Calories

152

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 20 lb. venison, ground, 18 stalks celery, 10 (6 oz.) cans tomato paste, 10 c. water, and more.

Yes, Venison Barbecues falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
635 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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