Chicago Johnny'S Italian Beef Sandwich – a delicious recipe with roast, garlic, olive oil, italian seasoning, oregano, black pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Juice the (peeled) garlic and 6 tbls olive oil by pureeing in a food processor and then force straining through a mesh strainer.
2
Measure out ingredients.
3
Rub juiced garlic and dry ingredients over the 3-4 lb. roast.
4
Put roast in a glass dish.
5
Add beef stock.
6
Bake @ 225-250 degrees about 90 minutes.
7
Take roast and refrigerate overnight (without gravy).
8
Store gravy in a container in the refrigerator overnight.
9
Slice roast as thin as possible and finish cooking by simmering the gravy and dipping the sliced beef until cooked through.
10
Make sandwich with mozzarella and sliced (cooked) beef and 'dip' in the gravy.
11
Top with your favorite giardiniera and/or sweet peppers.
12
*Follow along with a video at https://www.youtube.com/watch?v=35W3DEOjQQA *
1632
kcal
Calories
158
g
Fat
66
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 3-4 lb. top/bottom/eye round roast, 1 bulb garlic, 6 tbl olive oil, 1 tea italian seasoning, and more.
Yes, Chicago Johnny'S Italian Beef Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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