Baked Eggs With Creamed Kale And Bacon Recipe

Name: Baked Eggs With Creamed Kale And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unsalted butter; 3 slices thick bacon, diced; 1 medium yellow onion, thinly sliced; 1/3 dry white wine; 2 bunches kale, tough center ribs discarded, chopped; Pinch of freshly ground nutmeg; 1 heavy cream; 8 oz cherry tomatoes, halved (about 11/2 cups); 1/4 cup grated Parmesan cheese; 6 large eggs

Servings: persons

1 unsalted butter
3 slices thick bacon, diced
1 medium yellow onion, thinly sliced
1/3 dry white wine
2 bunches kale, tough center ribs discarded, chopped
Pinch of freshly ground nutmeg
1 heavy cream
8 oz cherry tomatoes, halved (about 11/2 cups)
1/4 cup grated Parmesan cheese
6 large eggs

1
Add bacon to skillet and cook uncovered, stirring occasionally, until crisp, about 3 minutes. Add onion and season with salt and pepper. Cook uncovered, stirring occasionally, until onion is soft and golden, 10 to 15 minutes.
2
Add wine, set heat to medium-high, and bring to a simmer. Stir in kale and season with salt and pepper. Cover skillet and cook 5 minutes, then uncover and cook 5 more minutes, stirring occasionally, until pan is nearly dry. Add nutmeg and cream. Bring to a low simmer and cook until slightly thickened, about 3 minutes. Stir in cherry tomatoes. Remove from heat and spoon evenly into a 9-by-13-inch baking dish. Smooth top and sprinkle with Parmesan. Cover and refrigerate up to 24 hours, or proceed.
3
Preheat oven to 350u00b0F. Make 6 wells in kale mixture. Crack eggs into wells. Season eggs with salt and -pepper. Bake until egg whites are set, 25 to 30 minutes.

671

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 unsalted butter, 3 slices thick bacon, diced, 1 medium yellow onion, thinly sliced, 1/3 dry white wine, and more.

Yes, Baked Eggs With Creamed Kale And Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Eggs With Creamed Kale And Bacon

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