How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornmeal Dusted Fried Chicken ?

You need 14 ingredients. The key ingredients include: 2 chickens, 1 1/2 TBS Kosher Salt, 1/2 Orange (juice and zest), 1 1/2 tsp finely minced garlic, and more.

Is Cornmeal Dusted Fried Chicken suitable as meat & poultry?

Yes, Cornmeal Dusted Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cornmeal Dusted Fried Chicken ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cornmeal Dusted Fried Chicken Recipe

Name: Cornmeal Dusted Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chickens; 1 1/2 TBS Kosher Salt; 1/2 Orange (juice and zest); 1 1/2 tsp finely minced garlic; 2 tsp maple syrup; 2 tsp finely minced rosemary; 2 C buttermilk; 1 1/4 C flower; 1 1/4 C corn flower; 1/2 C cornmeal; 2 tsp table salt; 1 tsp freshly ground pepper; canola oil; 1/4 lb bacon cut crosswise into thin strips

Try this homemade Cornmeal Dusted Fried Chicken recipe the whole family will love. Made with chickens, Salt, Orange and garlic. Easy step-by-step instru…

This Cornmeal Dusted Fried Chicken relies on simple, everyday ingredients such as chickens, tbs kosher salt, orange (juice and zest) and finely minced garlic. It comes together quickly and makes 4 servings, at about 1205 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1205

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cornmeal Dusted Fried Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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