Venison-Bacon White Chili Recipe

Name: Venison-Bacon White Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter; 2 tablespoons all-purpose flour; 1/2 teaspoon ground white pepper; 4 teaspoons salt, divided; 2 tablespoons brown sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 4 cups chicken broth; 1 (4 ounce) can green chiles, peeled and seeded, diced, liquid reserved.; 6 cloves garlic, crushed; 2 teaspoons chili powder, divided; 2 teaspoons cayenne pepper, divided; 1 tablespoon ground cumin; 1 tablespoon dried cilantro; 1 teaspoon ground coriander seed; 1 teaspoon dried oregano; 1 (15 ounce) can whole kernel corn, drained; 1 (15 ounce) can great Northern beans, rinsed and drained; 1 pound ground venison; 1 pound sliced bacon, diced; 1 red onion, chopped; 6 cloves garlic, minced

Servings: persons

6 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon ground white pepper
4 teaspoons salt, divided
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
4 cups chicken broth
1 (4 ounce) can green chiles, peeled and seeded, diced, liquid reserved.
6 cloves garlic, crushed
2 teaspoons chili powder, divided
2 teaspoons cayenne pepper, divided
1 tablespoon ground cumin
1 tablespoon dried cilantro
1 teaspoon ground coriander seed
1 teaspoon dried oregano
1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can great Northern beans, rinsed and drained
1 pound ground venison
1 pound sliced bacon, diced
1 red onion, chopped
6 cloves garlic, minced

1
Melt the butter in a large pot over medium-low heat. Stir in flour until smooth. Cook and stir until the flour turns dark, about 15 to 20 minutes. Stir in the white pepper, 1 teaspoon of salt, brown sugar, cinnamon and nutmeg until smooth.
2
Gradually whisk in the chicken broth so that no lumps form. Add the green chilies with their liquid, and the crushed garlic cloves. Season with 1 teaspoon of chili powder, 1 teaspoon of cayenne, cumin, cilantro, coriander and oregano. Stir in the corn and beans, and bring to a simmer.
3
Place the bacon in a large skillet over medium-high heat. Cook, turning occasionally until browned. Add the onion and minced garlic; cook and stir for a few minutes. Add the venison, and season with remaining 3 teaspoons of salt, 1 teaspoon of chili powder and 1 teaspoon of cayenne pepper. Cook, stirring to break the venison to your desired texture, until evenly browned.
4
Transfer the meat mixture to the pot, and simmer over low heat for at least 1 hour, stirring occasionally.

1315

kcal

Calories

Fat

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 6 tablespoons butter, 2 tablespoons all-purpose flour, 1/2 teaspoon ground white pepper, 4 teaspoons salt, divided, and more.

Yes, Venison-Bacon White Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison-Bacon White Chili

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