How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Fruit Soup?

You need 10 ingredients. The key ingredients include: 4 tablespoons quick cooking Tapioca, 2 tablespoons sugar, 1 cup water (for preparing tapioca), 2 1/2 cups water (for mixing with orange juice concentrate), and more.

Is Cold Fruit Soup suitable as soups & stews?

Yes, Cold Fruit Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cold Fruit Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Fruit Soup Recipe

Name: Cold Fruit Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons quick cooking Tapioca; 2 tablespoons sugar; 1 cup water (for preparing tapioca); 2 1/2 cups water (for mixing with orange juice concentrate); 6 ounces (1 can) frozen orange juice; 1 banana; 10 ounces (approx. 1 bag) frozen peaches; 1 orange; 1/2 cup sliced strawberries; 1 bunch nearest green herb, mint or basil.

Warm up with this hearty Cold Fruit Soup recipe. Made with Tapioca, sugar, water and water. Easy step-by-step instructions included.

This Cold Fruit Soup relies on simple, everyday ingredients such as quick cooking tapioca, sugar, (1 can) frozen orange juice and banana. It comes together quickly and makes 4 servings, at about 95 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cold Fruit Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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