How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Fruit Soup?

You need 10 ingredients. The key ingredients include: 4 tablespoons quick cooking Tapioca, 2 tablespoons sugar, 1 cup water (for preparing tapioca), 2 1/2 cups water (for mixing with orange juice concentrate), and more.

Is Cold Fruit Soup suitable as soups & stews?

Yes, Cold Fruit Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cold Fruit Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Fruit Soup Recipe

Name: Cold Fruit Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons quick cooking Tapioca; 2 tablespoons sugar; 1 cup water (for preparing tapioca); 2 1/2 cups water (for mixing with orange juice concentrate); 6 ounces (1 can) frozen orange juice; 1 banana; 10 ounces (approx. 1 bag) frozen peaches; 1 orange; 1/2 cup sliced strawberries; 1 bunch nearest green herb, mint or basil.

Cold Fruit Soup

Eats Now Editorial Team · 95 kcal · Soups & Stews

Cold Fruit Soup – a delicious recipe with Tapioca, sugar, water, water, orange juice, banana. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cold Fruit Soup

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