Everything-In-The-Cupboard & Carrot Soup Recipe

Name: Everything-In-The-Cupboard & Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The Basics; 3-4 handfuls Carrots; 1 handful Celery; 2 Small Onions; 4-6 Cloves of Garlic; 3-4 cups Chicken or Vegetable Broth; 1 dash Olive oil; 1 dash White wine; 1 pinch Ginger, cinnamon, and nutmeg; Salt and pepper to taste; If you have any of the ingredients below, feel free to toss them into the pot, or open your refrigerator, and get inspired!; 1-2 handfuls Butternut Squash; 2 Small Apples; 1 Red Pepper; 1 Shallot; 1 pinch Fresh grated ginger; 1 pinch Paprika; Anything else that calls to you from the spice rack

Servings: persons

The Basics
3-4 handfuls Carrots
1 handful Celery
2 Small Onions
4-6 Cloves of Garlic
3-4 cups Chicken or Vegetable Broth
1 dash Olive oil
1 dash White wine
1 pinch Ginger, cinnamon, and nutmeg
Salt and pepper to taste
If you have any of the ingredients below, feel free to toss them into the pot, or open your refrigerator, and get inspired!
1-2 handfuls Butternut Squash
2 Small Apples
1 Red Pepper
1 Shallot
1 pinch Fresh grated ginger
1 pinch Paprika
Anything else that calls to you from the spice rack

1
Chop the carrots, celery, garlic, and onions. Toss them into the pot with olive oil, a dash of white wine and about a half a cup of the chicken or vegetable broth. Saute until onions are translucent and the celery and carrots are softening. Note- if you are using apples, peppers or butternut squash chunks, feel free to add them towards the end as well.
2
Add the remaining broth, salt and pepper, and whatever combination of spices you can find. I tend to go pretty heavy on the ginger, if I have enough. Simmer until the carrots are soft all the way through.
3
Use an immersion or a standard blender to puree until smooth.
4
Garnish with red pepper flakes, a dollop of sour cream, or your favorite piece of rye bread. Enjoy for up to a weeks-worth of lunches!

895

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: The Basics, 3-4 handfuls Carrots, 1 handful Celery, 2 Small Onions, and more.

Yes, Everything-In-The-Cupboard & Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Everything-In-The-Cupboard & Carrot Soup

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