Sweet Potato Soup With Chili, Lime And A Prefect Soft Boiled Egg – a delicious recipe with sweet potatoes, Garlic, onion, tomatoes, vegetable broth, Cumin. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
In a saucepan over medium heat, saute in olive oil the garlic and spices
2
Wait until garlic is slightly colored and add onion.
3
Once the garlic has roasted add the sweet potatoes.
4
Add vegetable broth and simmer for 5 min. Do not boil.
5
During this time boil some water in a pot for the egg.
6
Once the water is boiling, put the eggs in and boil them for exactly 5min (no less, no more).
7
When the eggs are ready immediately put them in cold water and remove shell.
8
Back to the soup,
9
Add the can of tomatoes and the limes (squeeze the juice before putting in). Cover. Simmer until the sweet potatoes are cooked.
10
Blend, Strain.
11
In your serving bowl add the soup, some goat cheese, some sprouts in the middle and on the top of them put your perfectly cooked egg.
382
kcal
Calories
11
g
Fat
54
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: The Soup, 2 Large sweet potatoes without the peel and dice, 4 pieces Garlic, 1 onion, and more.
Yes, Sweet Potato Soup With Chili, Lime And A Prefect Soft Boiled Egg falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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