Venison-Bacon Blue Cheese Burger

1. 1

   Prepare the Sauce by heating the olive oil on low heat and cook the onion until clear. add the remainder of the sauce ingredients and simmer covered for 1/2 hour.

2. 2

   Fry the bacon until it starts to become crispy.

3. 3

   Chop bacon into fine peices and mix with the venison, add egg and mix well.

4. 4

   Separate the venison into 3 equal balls and form 3 burgers Place on a hot barbecue, brush on sauce, and flip after 5 min and cook for an additional 2 min top with blue cheese and cook until done (2-5 min).

5. 5

   Place on bun and top with tomato and arugula

* Per serving · 4 servings · Values may vary.

No additional tips available.