How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Rice And Beef Tortilla Stack ?

You need 1 ingredient. The key ingredients include: ["One 6 oz. package Farmhouse(R) Mexican Rice", "1 Tablespoon oil", "1 cup onion, chopped", "1 lb. lean ground beef", "1-1/2 cups water", "One 14.5 oz. can diced tomatoes, undrained", "3 cups grated cheddar and Monterey jack cheese mix", "Three 12"" flour tortillas", "Sour cream and sliced avocado for garnish"].

Is Mexican Rice And Beef Tortilla Stack suitable as meat & poultry?

Yes, Mexican Rice And Beef Tortilla Stack falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Rice And Beef Tortilla Stack ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Rice And Beef Tortilla Stack Recipe

Name: Mexican Rice And Beef Tortilla Stack
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["One 6 oz. package Farmhouse(R) Mexican Rice", "1 Tablespoon oil", "1 cup onion, chopped", "1 lb. lean ground beef", "1-1/2 cups water", "One 14.5 oz. can diced tomatoes, undrained", "3 cups grate…

Try this homemade Mexican Rice And Beef Tortilla Stack recipe the whole family will love. Made with Rice, oil, onion and lean ground beef. Easy step-by-…

This Mexican Rice And Beef Tortilla Stack is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

["One 6 oz. package Farmhouse(R) Mexican Rice", "1 Tablespoon oil", "1 cup onion, chopped", "1 lb. lean ground beef", "1-1/2 cups water", "One 14.5 oz. can diced tomatoes, undrained", "3 cups grated cheddar and Monterey jack cheese mix", "Three 12"" flour tortillas", "Sour cream and sliced avocado for garnish"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Mexican Rice And Beef Tortilla Stack

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions