Mexican Rice And Beef Tortilla Stack

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   ["In medium skillet, heat oil over high heat. Add onion and cook for 5 minutes until soft. Add ground beef and brown; drain excess grease.", "Add water, diced tomatoes, rice and contents of seasoning packet. Bring to a boil. Reduce heat to low-boil, cover and cook for 25 minutes. Remove from heat, uncover and let stand 5 minutes.", "Preheat oven to 350u00b0 F.", "On baking sheet, place first tortilla. Put 1/3 of rice mixture on tortilla and spread to 1/2"" of edge. Sprinkle with 1 cup cheese.", "Repeat with remaining tortillas, rice mixture and cheese.", "Bake for 10-15 minutes. Remove from oven. Cut into quarters and serve with sour cream and avocado garnish."]

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