How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bourbon Marinated Pork Tenderloin ?

You need 12 ingredients. The key ingredients include: 2 1/2 lbs tenderloin, 3/4 cup soy sauce, 1/2 cup bourbon, 1/4 cup Worcestershire sauce, and more.

Is Bourbon Marinated Pork Tenderloin suitable as meat & poultry?

Yes, Bourbon Marinated Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bourbon Marinated Pork Tenderloin ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bourbon Marinated Pork Tenderloin Recipe

Name: Bourbon Marinated Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs tenderloin; 3/4 cup soy sauce; 1/2 cup bourbon; 1/4 cup Worcestershire sauce; 1/4 cup water; 1/4 cup oil; 4 garlic cloves, minced; 3 TBL brown sugar; 2 TBL ground black pepper; 1 tsp white pepper; 1/2 tsp ground ginger; 1 tsp salt

Try this homemade Bourbon Marinated Pork Tenderloin recipe the whole family will love. Made with tenderloin, soy sauce, bourbon and Worcestershire sauce…

This Bourbon Marinated Pork Tenderloin relies on simple, everyday ingredients such as tenderloin, soy sauce, bourbon and worcestershire sauce. It comes together quickly and makes 4 servings, at about 619 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bourbon Marinated Pork Tenderloin

Tips for the best results

Variations & substitutions

My Personal Notes

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