Chicken Marbella

Name: Chicken Marbella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds chicken pieces, legs and thighs best; 6 cloves garlic; 1 T dried oregano; 2 tsp pepper; 2 tsp salt; 1/4 c red wine vinegar; 1/4 c olive oil; 1/4 c Spanish green olives, pitted and whole; 1/4 c capers with a bit of juice; 1/2 c pitted prunes, chopped small; 1/2 c dried figs or dates, chopped; 1/2 c brown sugar; 3 bay leaves; 1 c white wine; 2 T parsley, chopped, for garnish

Eats Now Editorial Team · 1277 kcal · Meat & Poultry

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Chicken Marbella – a delicious recipe with chicken, garlic, T, pepper, salt, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 pounds chicken pieces, legs and thighs best
6 cloves garlic
1 T dried oregano
2 tsp pepper
2 tsp salt
1/4 c red wine vinegar
1/4 c olive oil
1/4 c Spanish green olives, pitted and whole
1/4 c capers with a bit of juice
1/2 c pitted prunes, chopped small
1/2 c dried figs or dates, chopped
1/2 c brown sugar
3 bay leaves
1 c white wine
2 T parsley, chopped, for garnish

1
Combine all ingredients except parsely in a large shallow baking dish. Marinate overnight, turning occasionally. Bake at 350 F for 50 minutes, basting occasionally. When done it should be a deep golden color. Sprinkle with parsley.

1277

kcal

Calories

Fat

Carbs

180

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 pounds chicken pieces, legs and thighs best, 6 cloves garlic, 1 T dried oregano, 2 tsp pepper, and more.

Yes, Chicken Marbella falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1277 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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