Venison Ala Desjardins

1. 1

   In heavy skillet brown salt pork in olive oil.

2. 2

   Add vegetables and saute until slightly tender.

3. 3

   Remove pork and vegetables, leaving fat in skillet.

4. 4

   Add 1/4 cup pickle juice to skillet and brown meat.

5. 5

   Baste meat with juice while browning.

6. 6

   Sugar in juice will caramelize and glaze meat.

7. 7

   Turn meat and baste with additional 1/4 cup of juice.

8. 8

   Add more juice as needed.

9. 9

   Juice will cook off as meat browns.

10. 10

    Put all the remaining ingredients in a large covered roasting pan or kettle and cook in 325u00b0 oven for approximately 4 hours or cook, covered, on top of stove for 4 hours or until tender.

11. 11

    Pour gravy over sliced meat to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.