White Chicken Chile Recipe

Name: White Chicken Chile
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 whole Medium Onion, Chopped; 1 pound Chicken, Cubed; 2 whole Garlic Cloves, Pressed; 1 Tablespoon Vegetable Oil; 2 whole Chicken Bouillon Cubes; 1 cup Water; 2 cans Great Northern Beans (15 0z Each) , Drained; 1 can Green Enchilada Sauce (10 Oz); 1 can Chopped Green Chiles (4 Oz); 1 teaspoon Salt; 3/4 teaspoons Cumin; 1 teaspoon Oregano; 1/2 teaspoons Pepper; 1 cup Sour Cream; 1/2 cups Whipping Cream Or Half-and-Half

Servings: persons

1 whole Medium Onion, Chopped
1 pound Chicken, Cubed
2 whole Garlic Cloves, Pressed
1 Tablespoon Vegetable Oil
2 whole Chicken Bouillon Cubes
1 cup Water
2 cans Great Northern Beans (15 0z Each) , Drained
1 can Green Enchilada Sauce (10 Oz)
1 can Chopped Green Chiles (4 Oz)
1 teaspoon Salt
3/4 teaspoons Cumin
1 teaspoon Oregano
1/2 teaspoons Pepper
1 cup Sour Cream
1/2 cups Whipping Cream Or Half-and-Half

1
In a large pot, saute onion, chicken and garlic in oil over medium-high heat for 5-8 minutes or until chicken is cooked.
2
Meanwhile, dissolve bouillon cubes in the 1 cup hot water.
3
Add beans, bouillon mixture, enchilada sauce, chilies, and seasonings to pot with chicken and mix. Bring to a boil. Reduce heat and simmer for 30 minutes. Remove from heat and let cool for 10 minutes (otherwise, the cream will curdle.) Stir in sour cream and whipping cream.
4
Dish into serving bowls and top each bowl with broken tortilla chips and cheddar cheese. Enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 whole Medium Onion, Chopped, 1 pound Chicken, Cubed, 2 whole Garlic Cloves, Pressed, 1 Tablespoon Vegetable Oil, and more.

Yes, White Chicken Chile falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chicken Chile

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